Filled with premium white chocolate bits and generous handfuls of natural Australian macadamia chunks, this biscuit makes an impression. Try it and experience, why it is one of our favourites here at Mother Meg’s.
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Wheat Flour, Butter (Cream, water), Sugar, White Choc 10% (Sugar, Vegetable Fat, Whey Protein, Emulsifiers (Soy Lecithin, 492)), Macadamias (10%), Eggs, Raising Agent (450,500, Wheat Starch), Vanilla Extract, Salt
Tree Nuts, Soy, Gluten, Milk, Eggs
Other Tree Nuts