An alluring artisan craftsmanship on a cookie that is sure to be one of your favourites! Filled with premium white chocolate bits and generous handfuls of natural Australian macadamia chunks, this biscuit makes an impression. Try it and experience, why it is one of our best-sellers here at Mother Meg’s. Mother Meg’s is dedicated to the art of traditional baking, using an old family recipe to produce our delicious White Chocolate & Macadamia Cookies. Uncompromising when it comes to quality and value, we create a taste sensation that memories are made of.
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Wheat Flour, Butter (Cream, water), Sugar, White Choc 10% (Sugar, Vegetable Fat, Whey Protein, Emulsifiers (Soy Lecithin, 492)), Macadamias (10%), Eggs, Raising Agent (450,500, Wheat Starch), Vanilla Extract, Salt
Tree Nuts, Soy, Gluten, Milk, Eggs
Other Tree Nuts
