An exquisite treat traditionally hand-made with Aussie ingredients for anyone to enjoy! Made on whipped free-range egg whites and strewn with Australian blanched almonds, these simple ‘not too sweet’ treats are perfect with desserts or tea & coffee. Mother Meg’s is dedicated to the art of traditional baking, using an old family recipe to produce our delicious Almond Bread. Uncompromising when it comes to quality and value, we create a taste sensation that memories are made of.
Ordering as a gift? Include a personalised message with your order for free – just add the details at checkout!
Wheat Flour, Egg White, Sugar, Almonds
Tree Nuts, Gluten, Egg
Other Tree Nuts, Soy, Milk
