Perfect company for an afternoon coffee or tea, enjoy the finer things with this delicious Italian treat! Our twice-baked Italian-style biscotti is made with premium-grade cocoa and Australian blanched almonds. These slices of chocolate heaven are perfect with a creamy espresso, at least we like to think so. Mother Meg’s is dedicated to the art of traditional baking, using an old family recipe to produce our delicious Double Chocolate & Almond Biscotti. Uncompromising when it comes to quality and value, we create a taste sensation that memories are made of.
Ordering as a gift? Include a personalised message with your order for free – just add the details at checkout!
Wheat Flour, Sugar, Almonds 15%, Eggs, Chocolate 12% (Sugar, Cocoa Mass, Cocoa Butterm Soy Lecithin (322), Milk Solids), Butter (Cream, water), Vanilla Extract, Cocoa Powder, Rising Agent (450, 500), Wheaten Starch, Salt
Tree Nuts, Gluten, Milk, Egg, Soy
Other Tree Nuts
