Our twice-baked Italian style biscotti is made on premium grade cocoa and Australian blanched almonds. These slices of chocolate heaven and a creamy espresso short black are meant to be.
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Wheat Flour, Sugar, Almonds 15%, Eggs, Chocolate 12% (Sugar, Cocoa Mass, Cocoa Butterm Soy Lecithin (322), Milk Solids), Butter (Cream, water), Vanilla Extract, Cocoa Powder, Rising Agent (450, 500), Wheaten Starch, Salt
Tree Nuts, Gluten, Milk, Egg, Soy
Other Tree Nuts