An exquisite dessert traditionally hand-made with Aussie ingredients for anyone to enjoy! Made with almond meal and free-range egg whites, these gluten-free delicacies double as coffee bites and alluring desserts. Their nutty, meringue texture allows great diversity in dessert work and is perfect just by themselves. Mother Meg’s is dedicated to the art of traditional baking, using an old family recipe to produce our delicious Almond Macaroons. Uncompromising when it comes to quality and value, we create a taste sensation that memories are made of.
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Sugar(Sugar, Maize or Tapioca Starch), Almonds, Egg White,
Tree Nuts, Egg
Other Tree Nuts, Soy, Milk
