An exquisite biscuit traditionally hand-made for anyone to enjoy! Our Gluten-Free Orange & Fig Biscuit features two delightful flavours baked in the unmistakeable Mother Meg's mould. Both coeliacs and non-coeliacs will be thrilled as this biscuit has been carefully developed to appeal to everyone. Mother Meg’s is dedicated to the art of traditional baking, using an old family recipe to produce our delicious Orange & Fig Biscuits. Uncompromising when it comes to quality and value, we create a taste sensation that memories are made of.
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Gluten Free flour (Rice flour, Modified tapioca starch (E1412), Maize starch, Soya flour, Emulsifier (E322), Thickeners (415, 412, 464)), Butter (Cream, water), Sugar, Figs (14%), Almond Meal, Eggs, Vanilla Extract, Cream of Tarte, Bicarb Soda, Orange Oil (<1%), Salt, Xanthan Gum
Tree Nuts, Milk, Eggs
Other Tree Nuts, Soy
