ANZAC Biscuits are a quintessential Aussie snack and our Mother Meg's take on the old Aussie favourite will delight all who love the familiar flavour. It's a gluten-free product that maintains every bit of deliciousness and you'll recognize the signature flavour. New Copy: An artisanally crafted ANZAC Biscuit hand-made in the heart of the Darling Downs, it doesn’t get more Aussie than that. Enjoying ANZAC Biscuits is a quintessential Australian pastime, Mother Meg's ANZAC’s will delight all who love the familiar flavour. It's a gluten-free product that maintains every bit of deliciousness allowing anyone to enjoy it. Mother Meg’s is dedicated to the art of traditional baking, using an old family recipe to produce our delicious ANZAC Biscuits. Uncompromising when it comes to quality and value, we create a taste sensation that memories are made of.
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Sugar, Gluten Free flour (Rice flour, Modified tapioca starch (E1412), Maize starch, Soya flour, Emulsifier (E322), Thickeners (415, 412, 464)), Butter (Cream (from Milk), water), Coconut, Organic puffed rice, Free range eggs, Organic amaranth, Almond meal, Golden Syrup, Raising agents: Potassium hydrogen tartrate E336, sodium bicarbonate
Tree Nuts, Soya, Milk, Sulphites, Egg
