Pecans are traditionally an American nut, however, are now grown very successfully in the New South Wales’ agricultural town of Moree. This Australian developed strand is rich in colour and heavy with flavour, and constitutes the base of our delicious buttery Pecan Shortbread.
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Sugar, Gluten Free flour (Rice flour, Modified tapioca starch (E1412), Maize starch, Soya flour, Emulsifier (E322), Thickeners (415, 412, 464)), Butter (Cream (from Milk), water), Coconut, Organic puffed rice, Free range eggs, Organic amaranth, Almond meal, Golden Syrup, Raising agents: Potassium hydrogen tartrate E336, sodium bicarbonate
Tree Nuts, Soya, Milk, Sulphites, Egg
