A Vanilla Bean Shortbread made with real vanilla bean & butter, a perfectly artisan crafted biscuit and a delicious twist on the traditional shortbread. Mother Meg’s is dedicated to the art of traditional baking, using an old family recipe to produce our delicious Vanilla Bean Shortbread. Uncompromising when it comes to quality and value, we create a taste sensation that memories are made of.
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Wheat Flour, Butter (Cream, water), Sugar, Vanilla Bean Paste (1%) (Vanilla Bean Extract, Sugar, Inulin, Thickener (Gum Tragacanth), Rice Flour, Salt
Gluten, Milk
Tree Nuts, Soy, Eggs
