Mother Meg's Almond Butter Balls are made with delicious home-grown Australian Almonds and have an alluring creamy taste with a powdered texture. Mother Meg’s is dedicated to the art of traditional baking, using an old family recipe to produce our delicious Almond Butter Balls. Uncompromising when it comes to quality and value, we create a taste sensation that memories are made of.
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Wheat Flour, Butter 29% (Cream, Water), Almonds 13%, Icing Mixture (Sugar, Tapioca), Dusting Powder (Dextrose, Maize Starch, Vegetable Fat (contains SOY), (330), Vanilla Extract, Salt
Gluten, Milk, Almonds, Soy
Honey, sulphites, Tree Nuts
