Our Mother Meg's Almond Balls are made with delicious home grown Australian Almonds and have a fantastic nutty, creamy taste.
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Wheat Flour, Butter 29% (Cream, Water), Almonds 13%, Icing Mixture (Sugar, Tapioca), Dusting Powder (Dextrose, Maize Starch, Vegetable Fat (contains SOY), (330), Vanilla Extract, Salt
Gluten, Milk, Almonds, Soy
Honey, sulphites, Tree Nuts