An exquisite biscotti traditionally hand-made for anyone to enjoy! Our Gluten-Free Orange & Almond Biscotti features Aussie Almonds baked in the unmistakable Mother Meg's mould. Both coeliacs and non-coeliacs will be thrilled as this biscuit has been carefully developed to appeal to everyone. Mother Meg’s is dedicated to the art of traditional baking, using an old family recipe to produce our delicious Orange & Almond Biscotti. Uncompromising when it comes to quality and value, we create a taste sensation that memories are made of.
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Almonds (26%), Gluten Free flour (Rice flour, Modified tapioca starch (E1412), Maize starch, Soya flour, Emulsifier (E322), Thickeners (415, 412, 464)), Sugar, Eggs, Almond Meal, Butter (Cream, water), Arrowroot, Xanthan gum, Vanilla Extract, Orange Oil (<1%), Cream of Tarte, Bicarb Soda
Tree Nuts, Soy, Milk, Egg
Other Tree Nuts
