A traditional fruit cake hand-made with the finest ingredients. Whether it’s Christmas time or after a year-round guest pleaser, you can’t go wrong with a fruit cake. It’s the fruit that sets us apart. Using a carefully selected mix of premium grade ingredients, our delicious Traditional Fruit Cake will impress any gathering of family and friends all year round. It’s the rich flavours of rum soaked fruit through a moist body of pure indulgence that makes our cakes so "unforgettable". Mother Meg’s is dedicated to the art of traditional baking, using an old family recipe to produce our delicious Traditional Fruit Cake. Uncompromising when it comes to quality and value, we create a taste sensation that memories are made of.
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Dried Fruit (48%) [sultanas, currants, raisins, mixed peel (orange, lemon, sugar, glucose, food acid 330, Pres.223), vegetable oil] organic wheat flour, free range eggs, butter (milk), sugar, orange juice (reconstituted orange juice, vitamin C, food acid 330, flavour), treacle, overproof rum, cocoa, glycerine, bicarbonate soda, spices.
Gluten, Milk, Egg, Soy
