An artisanally crafted decadent dessert filled with alluring flavours of fruit, pecan & whiskey. Our black whiskey cake is hand-made using premium dried fruit and Aussie pecans. Our fruit is soaked overnight to offer you full flavour, partnered with a generous serving of black whiskey delivering a magnificent taste! Mother Meg’s is dedicated to the art of traditional baking, using an old family recipe to produce our delicious Black Whiskey Cake. Uncompromising when it comes to quality and value, we create a taste sensation that memories are made of.
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Dried Fruit [sultanas, raisins, currants, mixed peel(sugar, orange, lemon, grapefruit,foodacid 330)], wheat flour, pecan nuts, butter (Milk), sugar, egg, glace cherries [cherries, sugar, preservative (211), flavour, colour (129)], whiskey (2%), glycerine, colour (150), spices, baking powder[raising agent (450, 500), wheat starch], vanilla extract, salt.
Gluten, Egg, Milk, Tree Nuts
