A choc chip cookie with double the chocolate & none of the gluten. Artisanally crafted for all to enjoy! These old fashioned favourites are bombarded with chunks of premium milk chocolate. We recommend to heat in the oven until the chocolate just begins to melt and serve with warm glasses of full cream milk. Mother Meg’s is dedicated to the art of traditional baking, using an old family recipe to produce our delicious Double Chocolate Chip Cookies. Uncompromising when it comes to quality and value, we create a taste sensation that memories are made of.
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Gluten Free flour (Rice flour, Modified tapioca starch (E1412), Maize starch, Soya flour, Emulsifier (E322), Thickeners (415, 412, 464)), Butter (Cream, water), Sugar, Choc Chips 15% (Sugar, Vegetable Fat, Cocoa, Whey Powder, Emulsifiers (492, Soya Lecitihin, 322), Salt), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (476, Soya Lecithin 322), Flavour, Milk Solids), Eggs, Cocoa Powder, Vanilla Extract, Salt, Xanthan Gum
Soy, Milk, Eggs
Tree Nuts
