Faithfully hand-made using a secret family recipe, our Pecan Fruit Cake delights all who receive it. Pecans grown at Moree in New South Wales are combined with Australian sultanas, currants and raisins to create the base for a fantastically moist and fruity cake. Yet it’s the rich flavours of rum-soaked fruit through a moist body of pure indulgence that makes our cakes so "unforgettable". Mother Meg’s is dedicated to the art of traditional baking, using an old family recipe to produce our delicious Celebration Fruit Cake. Uncompromising when it comes to quality and value, we create a taste sensation that memories are made of.
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Dried Fruit (30%)[Sultanas, Currants, Raisins, Mixed Citrus Peel, Vegetable Oil], Wheat Flour, Pecan Nuts (19%), Glaced Fruit (12%) [Cherries, Pineapple, Sugar, Glucose (From Wheat), Food Acid (Citric Acid), Preservative (211, 223), Salt, Flavour, Colour (129)], Butter, Sugar, Egg, Brandy, Glycerine,Baking Powder [Raising Agent (450, 500), Wheat Starch], Spices, Vanilla Extract, Salt.
Gluten, Egg, Milk, Tree Nuts, Soy
