Cocktail Cheese Roughs artisanally crafted to accompany a great afternoon cheeseboard! Many have tried and failed to perfect these spicy savouries but with our exact portions of cayenne pepper, lemon juice, romano and old cheddar cheeses, every bite personifies success. An entertaining must for frosted flutes of champagne, pre-dinner drinks and savoury nibbles. Mother Meg’s is dedicated to the art of traditional baking, using an old family recipe to produce our delicious Cocktail Cheese Roughs. Uncompromising when it comes to quality and value, we create a taste sensation that memories are made of.
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Wheat Flour, Butter (Cream, water), Romano Cheese (17.5%) (Milk, Salt, Starter cultures, enzymes), Mature Chedder (13%) (Milk, Salt, Starter Cultures, Anti-caking agent E460, non animal rennet), Egg Yolks, Lemon Juice, Salt, Cayenne Pepper
Milk, Sulphates, Egg
Tree Nuts, Soy
